Change Player Size
Watch this video in a new window

smoked salmon goat cheese rotolini

Matteo Fagin is out to revolutionize "Little Italy" one small plate at a time. Innovative contemporary Italian cooking show focusing on just Italian appetizers. Recipes are simple and affordable. I...  
 
Customize

More From: italiantapas

Loading...
Play All Stop Autoplaying | Play Next

QuickList(0)

1
Clear | Save

Related Videos

Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or get more info.
This is a video response to Salmon Carpaccio - Carpaccio di salmone
3 ratings
Sign in to rate
390 views
Flag
close
Want to add to Favorites? Sign In or Sign Up now!
close
Want to add to Playlists? Sign In or Sign Up now!
close
Want to flag a video? Sign In or Sign Up now!

Statistics & Data

Loading...
Sign in to post a Video Response

Video Responses (0)

This video has no Responses. Be the first to Post a Video Response.
Sign in to post a Comment

Text Comments (3)   Options

Loading...
italiantapas (4 months ago) Show Hide
Marked as spam
On the olive oil it's not just the landscape but the way the olives are picked and pressed.
amandamande (4 months ago) Show Hide
 0
Marked as spam
Fantastico! I am going to make these tonight.
plasmagic (4 months ago) Show Hide
 0
Marked as spam
i was told the best olive oil is from italy not spain, due to the excellent steep landscape, any idea on tat?
freebrook (4 months ago) Show Hide
 0
Marked as spam
you have some great ideas, but a little advice: less talking, more cooking. :)

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.