MJH: Edible Chocolate Bowls-How to make them!

Watch Meg Stone show us how to make edible chocolate bowls cups using just chocolate and a balloon! http://www.myjewishhome.com These edible bowls add that wow factor to any dessert, from ice cream to mousse! This is a must-have recipe for your wow factor dinner parties.

All you'll need for your edible chocolate dessert bowls:
1 large bar of chocolate per bowl.
1 Balloon per bowl

For the strawberry mousse filling:
Strawberries
Whipping cream
Sugar

00:29 Blow up your balloon, depending on how large you want your bowls to be. I like my bowls to to be medium sized so a bit larger than my cupped hand.

00:35 With sticky tape, stick the bottom of your balloon the knot side to the bottom of a bowl and set aside.

01:08 Break up your chocolate into a microwavable bowl and place in the microwave for 3-4 minutes and stir every minute.

01:55 Allow the chocolate to cool slightly then begin spooning the melted chocolate over your balloon from the centre top and around the circumference.

02:55 Place your chocolate coated balloon in the fridge for 20 minutes

For the strawberry Mousse:

04:00 Slice the stalks off the strawberries and cut into chunks and give your strawberries a rinse.

04:26 Pour the whipping cream into a mixing bowl with the icing sugar and the food colouring. Blitz the strawberry cream mixture until you achieve a 'moussey' texture.

06:10 When your chocolate has hardened, pop the balloon and gently pull the balloon out of the chocolate bowl.

7:03 Fill your bowl with the strawberry mousse and garnish with a chocolate dipped strawberry.

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