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Empanada or Quesadilla?

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Uploaded by on Nov 25, 2007

You won't be able to duplicate the Oaxaca corn tortilla called a 'blanda". The corn that makes the masa for this very large tortilla is unique to Oaxaca. Maseca just doesn't work. Though, Zarela Martinez does offer up a recipe for an approximate using fresh masa in her excellent cookbook.

Empanada implies that bread is involved but the word is used for these folded over treats. But when cheese is a component quesadilla is commonly used instead.

Comedor Francis in Santa Maria El Tule was the site for this video.

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Travel & Events

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Uploader Comments (JayPFrancis)

  • But.....there isn't any bread!

    Empanar means "to cook or roll in bread crumbs". I've also heard empanizar used in Mexico.

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All Comments (8)

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  • Yo nomas quiero 2 de flor de calabaza con hepazote y quesillo es todo con una cocacola bien fria..

  • chihuahuas y no me traje lonche al trabajo...se imaginan como ando y ya son las 9:49 Am sept 9 2010

  • U can get the cheese and tortillas easily. Just ask around until you find a person who imports them from Oaxaca. Just don't tell anyone where you got the cheese, cause it's illegal in most states to sell raw cow's milk cheese. The U.S. doesn't want you to properly digest cheese, choosing instead to pasturize the heck out of it, killing the good enzymes along with the potentially bad ones. Even calves die from their own mother's milk when it's pasteurized. food for thought.

  • Arriva el sur de Oaxaca!!

  • oh by the way OAXACA RULES!!

  • omg are u fucking serious RJCASANOVA...its quesadilla vuey no puedo creer que pones una quesadilla a freir desguro estas rete gordo

  • of course its an empanada...quesadilla goes into oil to get fried.

  • pizza lol

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