Local Bread Wheat in Quebec (part 2)

Northern New England Local Bread Wheat project participants travel north of the border to see how Quebecois farmers, millers, and bakers are growing and using wheat.

Along with farmer/millers Jim Gerritsen and Matt Williams, researchers Ellen Mallory of UMaine and Heather Darby of Univ. of Vermont discuss what we learned.

At La Meunerie Milanaise, proprietor Robert Beauchemin explains his operation, including grain testing and milling. Then, in Montreal, we tour Premiere Moisson, a bakery chain which is the major user of Quebec wheat.

Learn more at http://sites.google.com/site/localbreadwheatproject/

Category:

Education

Tags:

• New
• England
• Maine
• Vermont
• Quebec
• organic
• sustainable
• farming
• wheat
• bread
• small
• grains
• dairy
• milling
• discussion
• baking
• field
• research
• international
• tour
• farmer
• miller
• baker
• Ellen
• Mallory
• Heather
• Darby
• Jim
• Gerritsen
• Matt
• Williams
• Robert
• Beauchemin
• La
• Meunerie
• Milanaise
• Bakery
• Premiere
• Moisson