Cutting with Custom Cheness Tenchi & Bloopers
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4:38
Cheness Tenchi Katanaby icyberia4,697 views- 4:22
Cheness Cutlery - 9260 Spring Steel Katana - Tenchiby RienSatori7,204 views
- 10:37
How to- Tying the sageo P1by icyberia11,900 views
- 8:40
Showing off a new sword + cutting actionby SkallagrimNilsson1,093 views
- 11:32
Cheness Katana MODIFICATION pt.1 ninja-toby JuzoOtomo2,373 views
- 6:41
Tenchi katana cutting last time in UKby 666goodevil735 views
- 6:57
la comedia hora - chuperto y el bachillerby ruBnciolo14,295 views
- 8:00
Cheness/Point Gallery hybrid "Oniyuri Shadow" Iaitoby WSUIN021,341 views
- 8:31
Familia Peluche ''Especial de Bloopers'' (parte 3 de 3)by riderregionario437,088 views
- 28:08
Gun Overview : AK-47 [CIA GP1975] (7.62X39)by cutlerylover51,073 views
- 4:27
UBC Spring Fling Prize w/ a twist!!!by icyberia239 views
- 5:03
CAS Hanwei & Cheness iaito sword reviewby AussieSteve00119,215 views
- 7:46
Samurai Katana-Fight Science (Toshishiro Obata,Bren Foster)by TinyMcTom582,655 views
- 3:58
The FIGHT round 1by icyberia312 views
- 0:45
Sanders Martial Arts Breaks Recordby kevincarr120520,196 views
- 3:16
Cheness SGC Series Katana (Specialized Goza Cutters)by chenessinc10,070 views
- 1:49
Tameshigiri with Hanwei Bushido Katanaby icyberia2,992 views
- 6:53
forging process of a cheness katanaby frogkiller547,754 views
- 3:37
Krazee Kaze Katana Water Bottle frenzyby Jeeperrandy6,783 views
mh doesnt seem to be that sharp when i see your test cuts
dabozzcrg 1 month ago
@viper2788 They are both made of the same steel and tempered the same way. Theoretically the edge retention be the same.
icyberia 1 month ago
@icyberia how does the edge retention compare to the kaze?
viper2788 1 month ago
It all looks good...just need to work on the zen application a bit more...:)
brasshandmartialarts 2 years ago
thanks
icyberia 2 years ago
That's too bad. Amazing job on the tsuka and everytihing; it looks sweet!
tkbomber 2 years ago
It's the 9260, its very durable but the edge retention just isnt up to par.
icyberia 2 years ago
@icyberia Huh, even with that clam shape blade, it's still getting dull? I have the oniyuri and the onibasu, both still cut like butter
tkbomber 2 years ago
the bushido is still super sharp.
icyberia 2 years ago
hehehe getting spoiled by that crazy sharp Bushido huh? how's the edge on the Bushido holding up?
Ianflaer 2 years ago