Easy Pork Carnitas Recipe
Uploader Comments (mrmkurtz)
All Comments (13)
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good stuff... i always order carnitas or chile verde with my mex food here in california...
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Really appreciate your videos!
They're very easy to follow and instructive- I even made my own mozzarella!
Keep up the good work, big fan!
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Great video! Looked delicious.
Were you using a frying pan or a deep pot? Would it make a difference? I could not tell from the angle.
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@trance409 Hey trance409 - I'd love to hear more about how specifically you were 'disappointed', so I can maybe modify the recipe. Was it too dry? Too spicy? Too unseasoned? I really just posted this recipe for my family but I'd love to make it better based on other people trying it.
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@InvitationsofLove Well that's really the whole point of the recipe - simple and easy. If you have a better, more work intensive way of producing the same result I'm sure we'd love to hear it.
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:/ disappointed
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OMG this a lazy white man's way -
This guy does talk too much,and at the 4:22 there is some gunk on the bottom of the pan he is using, does he even wash his pan? and please, the piano music is like that of a Peanuts christmas special, not cool at all
nutindoin1 4 months ago
@nutindoin1 Hi nutindoin1 - I was just making these videos for my family and friends, I'm sorry if the background music bothers you, I was just using something from iMovie (if you'd like to compose a better soundtrack I'd be happy to use it). Rest assured that everything is cleaned before every part of the process is filmed... it's called editing.
mrmkurtz 1 month ago
it looks a bit dry. I would recommend cooking it in a crock pot for 8 hours and using chicken stock with onions, garlic, cilantro, cumin, salt and pepper. After that stick it in the broiler until its crispy. Just my two cents
mgodina182 4 months ago
@mgodina182 I am totally going to try that! That is a great idea. The great thing about that cut of meat is that it can be cooked so many ways, and always be awesome.
mrmkurtz 1 month ago
yum, is there any way to make it with less fatty pieces of meat, and it still be tender?
jasonwhitton 6 months ago
@jasonwhitton No. The fat is what makes it flavourful. The slow cooking is what makes it tender. In my experience, you can't have tender without fat.
mrmkurtz 1 month ago