SHO Shaun Hergatt - Michelin 2 Star Restaurant in NYC, NY New York

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http://www.shoshaunhergatt.com

The video produced by Pure Soul Productions Inc.
http://www.puresoulprod.com

Michelin 2 star chef Shaun Hergatt cooks and plates his award winning cuisine.
Dishes are (in order of appearance)
- Medallions of Octopus (Pearl Onions, Fingerling Sabayon)
- Slow Poached Farm Egg (Kaviari Caviar, Gold Leaf)
- Colorado Lamb (Lamb Belly, Fermented Garlic, Riberry Jus)
- Hudson Valley Foie Gras Torchon (Truffle, Apple in Three Forms)
- Boule de Fromage (Niçoise Olive, Citrus Jus)


About SHO Shaun Hergatt

Located in the heart of the Financial District, SHO Shaun Hergatt invigorates one of Manhattan's last uncharted restaurant frontiers. With its sleek design and seamless hospitality, SHO Shaun Hergatt transforms the neighborhood's dining identity with a restaurant unlike anything Wall Street has seen.


Cuisine

Complex flavors. Precise techniques. Exotic ingredients. Consummate hospitality. Exciting tastes. Intricate presentations. All are elements of the vibrant Asian-accented French cuisine served at SHO Shaun Hergatt.


Shaun Hergatt

Chef Shaun Hergatt's impeccably executed menu of Asian-accented Modern French cuisine at SHO has made him the recipient of a coveted Michelin star two years running. Since opening SHO in June 2009, Chef Hergatt has won a myriad of awards including a "Best New Chef" accolade from New York magazine, "Best New Restaurant" accolades from both Esquire and New York magazines, and 29 out of 30 ratings across the board from Zagat Survey. As the young Chef de Cuisine of The Dining Room at The Ritz-Carlton, Sydney, he quickly earned international accolades including Best Young Chef award (2000) and the restaurant was named "Top 5 Up and Coming Restaurants in the World" by Condé Nast Traveler. He subsequently worked at Atelier which earned a 3 Star rating from New York Times and went on to become the Executive Chef at The Setai in Miami, which was awarded "Esquire's Best New Restaurant"(2005) before returning to New York to open his first eponymous restaurant located in the heart of the Financial District.

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[naT2ureGift]

Amazing ART!!

[GourmetNYCTV]

@naT2ureGift Yes!

[uChefdotit]

excellent ^.^

[GourmetNYCTV]

@uChefdotit Delicious!

[elbacooks4u]

Awesome presentations!!

God Bless,

Elba

[GourmetNYCTV]

@elbacooks4u Thank you Elba!