A Cooks Tour -Bangkok, Thailand and Singapore-1
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it makes sense to me that generally speaking chefs come from poor backgrounds; since food temporarily solves all problems.
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I currently live in Vietnam
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@KatiushaVN4 I think you have some insecurity issues, or if you loved Vietnam so much you should go back and live there that way you could be Viet all day everyday.
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just like some of the best cyclists from impoverished background. It's not a racial remark...it's about how adversity "sometimes" bring the best out of people.
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I LOOOOVE Pla Ra... =P
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1:11 He flew with Vietnam Airlines
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a. fish is good
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This was Bourdain at his best! My idol! ... but now? he's just a guy with a gut, eats too much pork, and drinks too much beer ... he sold out with "No Reservations" ... when a pasty white fat guy named Zimmerman passes you, it's time to either buck up or check out ... whatever happened to the vodka pounding, canary eating, no-bullshit Bourdain?! He's actually "animated" in this clip! Now he just ... schlumps along ... Oh, Tony ...
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I understand what Anthony means. In the Italian restaurant I worked in, the best chef there was from Mexico.
It's in no way an insult, I think hes complimenting the skills of Mexican chefs.
Drukstylz 3 years ago 12
he means there is a mexican man in the back of the resturaut (like in most resturants) that cooks in an great italian food for that resturaunt.
animechic25 3 years ago 11