Colloidal Silver Preserving Milk Test 2/3 .MPG

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Uploaded by on Jul 21, 2010

The claims are, that (metallic)colloidal silver is a preservative at worst, and a powerful antibiotic at best. There has been descriptions of how the frontiersmen and women, actually preserved their unrefrigerated milk by putting silver coins in their milk containers. This video demonstrates the effectiveness of colloidal silver in its ability to preserve milk. I should add, what I failed to include is my drinking of the CS preserved milk. It was delicious!

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Uploader Comments (rdcast)

  • I should mention to you, the silver plates are much better than wire tho I prefer using copper for the cathode. Also, I recommend that you produce large amounts of Ionic Silver without any heat.

  • Then, take from that, and microwave to boiling any amount u wish then convert that into CS under heat. The effect will be far less evaporation, which is a problem when using heat from beginning to end. And one more thing, distilled water is void of anything other than H2O, and acts a a leach in your body, striping ur blood serum and cells of minerals salts.

  • So, drink is regularly, but no longer than say 3 weeks at a time. It does act as a tremendous detoxifier. First, it will kill a shit load of bacteria and scrub ur body clean.

  • You should notice flu like symptoms, caused by a backup of your body’s system for eliminating dead bacteria. I’m studying how to restructure and supplement distilled water, because it is the purest water to be had and we are desperate for proper hydration. You should YouTube the subject. It is, in fact, what I was doing, when I came across CS.

  • You know, I haven’t? But yes, I will drink what is left and make more. In fact, I’m soon to refine the experiment. btw, would u join my other channel, clubgig ? I’d love to spotlight your beat...ur hugely talented, as you’ve proven.

  • Rdcast, In your opinion Is colloidal silver supposed to be yellow or clear? I've seen a few videos where CLEAR C.S. is being made, and their claiming its the correct way to make it. But then Kephra was saying that if it's clear then its Ionic Silver, and heating the water turns it into yellow Metallic Colloidal Silver( which is what you want for drinking) So do you know which is the proper and safest C.S., clear or yellow?

  • my response to your comment is too large to fit here, so I posted it on Kephra’s blog under “Conversation with rdcast“

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All Comments (13)

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  • What is collodial silver?

  • Yogurt!!!

  • Do you drink Green Colloidal? If so, how long have you been drinking it and what amount? I just bought an electrolysis machine that keeps the current stable, The developer also used oblong silver plates instead of wire to reduce agglomeration. He claims it makes 10 ppm in 15 minutes but I myself tried the milk test with a very marginal preservation between the two. Is the particle size affected if heated or is the initial method of colloidal-izing ( That probably isn't a word, lol) my problem?

  • so are you saying boiling the water is needed to make it correctly?

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