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How To Cold Brew Coffee With The Toddy :: Video Tutorial :: Iced Coffee

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Uploaded by on Aug 23, 2010

You can brew coffee without electricity or heat! This video shows you how to cold brew coffee with The Toddy. Lower acid and a sweet & smooth flavor are reasons to give this method a shot. See the complete post at http://www.CoffeeNate.com/how-to-use-toddy-video

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Uploader Comments (coffeenate1)

  • The handle to your water kettle is freaking me out, from 4:28 on.

  • @4mykidsfuture You have uncovered my secret! I actually do these videos in my dungeon of a basement, and use a green screen. The kettle handle is freaking out because the image projected on the screen is randomly showing where the handle is, making it look FREAKY! ツ Thanks for watching at least 4:29 of this video!

  • Dude you're Nate Smith? No way I'm Nate Smith too.

  • @ns81 Dude, yes I am. :)

  • BEEE HEEEE!!!! cool vid..

  • @HellbillyCuntryMusic Thanks so much, glad you enjoyed it!!

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All Comments (13)

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  • @coffeenate1 Very nice work. Great videos. 

  • @coffeenate1 Just two dudes named Nate Smith with a shared love of coffee

  • When I am done, I poke out out the filter and reverse wash out the filter, hoping to push the grounds back out from when whence they came (and maybe giving myself a few extra brew cycles from the filter). Anyways, I appreciate your work, and thanks again for sharing.

  • half pound of coffee, 5 cups of water, 2nd half-pound of coffee, then the final 5 cups of water, stirring it (in the pot), then pouring it into the Toddy. After the 12 hr. brewing period, I pull the plug and watch the carafe fill right up. I'm tempted to press down to get a few more ounces out of it, but am concerned the remaining effluent will be weaker (yet somehow more acidic), and also that I might end up clogging the filter, so I end up with about 60 ounces of the concentrate. (one more)

  • Hey, Nate. Nice video. Thanks for walking us through the process. I have a Toddy, and my instructions say to add a final total of 12 cups of water to the pound of coffee (and dilute it to 4:1). I find that it gets pretty frickin' close to the top, and even overflows a little (which is terrible, considering what a mess coffee grinds can make), so I have been using a large stainless pot to mix it in prior to brewing, (and, as per the Toddy's instructions) doing the 2 cups of water, (more)

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