Mongolian (Chinese) Hot Pot - Steamboat Recipe + Tutorial
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Uploader Comments (KhatiyaKorner)
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All Comments (26)
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wow... look easy.. i will try to do that
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i use a diffrent soup base which comes in a jar.. and also coconut!! and you can add quail eggs
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@Asianlovejuice Honestly, for this style I am not sure. The ingredients on the back package is all written in Chinese. I do have a Cambodian-Style hot pot base which is available on my website if you would like to check it out.
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if you use beef, then use beef stock or vegetable.
Chicken stock is for chicken and fish.
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where can i get the hot pot base at? and if im using beef can i use beef broth instead of chicken?
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i think the raw egg... was to add more flavor just like sukiyaki in japan, after all we were occupied by the jap. years ago....(:
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hey can you plz tell me where to buy that soup base.....? i live in san diego......
sonalee9080 10 months ago
@sonalee9080 I purchase mine from an Asian Supermarket. If you have a Ranch 99 or Lion Supermarket, try those places.
KhatiyaKorner 10 months ago
lol 1 can water?
jakeychan87 2 years ago
yeah I know :) growing up sometime my Mother use different stuff to measure and she would tell me like "oh put one rice bowl" of this and that. Asian household rarely have real measuring instruments ehehhe
KhatiyaKorner 2 years ago
Is 'broth' another word for stock?
happyidiottalk 2 years ago
Yes.
KhatiyaKorner 2 years ago