How To Make Central American Coleslaw

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Category:

Howto & Style

Tags:

• Cabbage
• Peppers
• Vinegar
• Bbq
• Side
• Dish

[shicky2001]

ewwwwwwwwww

[ZroseZ]

The food processor?  Really? Is this lady actually a chef or did they just give her a jacket? She's making cabbage puree, not coleslaw.

[darkroge]

your camera is over exposed

[darkroge]

your camera is over exposed

[prettyinpunk666]

@bas00m64 1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours before serving.

Serves 10 to 12.

[prettyinpunk666]

@bas00m64 1/2 cup mayonnaise 1/3 cup granulated sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion

[bas00m64]

Can you make a video on how to make one just like the KFC one