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Uploaded by rireton on Sep 15, 2010
I'm making a Sazarac cocktail—rye whiskey, Peychaud's bitters, gomme syrup, absinthe-rinsed glass.
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My man! Going to make one of those right now. The only thing I'd do differently is make the simple syrup with dark sugar and wipe the lemon twist around the rim of the glass before serving. But yours looks pretty fabulous. Thanks for posting.
scrumpymanjack 1 year ago
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My man! Going to make one of those right now. The only thing I'd do differently is make the simple syrup with dark sugar and wipe the lemon twist around the rim of the glass before serving. But yours looks pretty fabulous. Thanks for posting.
scrumpymanjack 1 year ago