How to Make Taiyaki たい焼きの作り方
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Uploaded by cookingwithdog on Jun 4, 2009
Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste)
(5 pieces)
- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Sugar
1/2 Egg (30g/1.06 oz)
100ml Water (3.38 fl oz)
150g White or Black Bean Paste (5.29 oz)
30g/1.06 oz for each piece
Ingredients for White Bean Paste
(approx. 800g/1.76 lb)
250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb)
1000ml Water for soaking beans (4.23 u.s. cup)
100ml+50ml Sashimizu - Adding cold water to boiling water
250g White Refined Sugar (0.551 lb)
A pinch of Salt
** You can store bean paste in a freezer by dividing it into small pieces.
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
- 3,934 likes, 43 dislikes
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Top Comments
All Comments (1,425)
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To all the commenters wishing she was their mom: Why not learn to cook yourself? Why do you need your mom to do it for you?
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if i had a mother like that i would have been happily fat ^__^
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Can you be my mom please???
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Kanon brought me here, and that guy sounds like Cleveland from family guy.
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@MatsurikaXIII I think you can buy one on Amazon....
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I want to make these,but where can I buy a Taiyaki pan?
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the dog is watching, not cookng.
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私は大好きです!
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sugoi kawaii desu~
(>o<)
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Now! To find a Taiyaki pan... ~.~
6 days ago 2
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4:17
dog: y u not gimme that???
TheLeviathanGirl 3 weeks ago 44
anyone else think of kanon when watching this?
fritterfly556 3 weeks ago 20