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How to Make Taiyaki たい焼きの作り方

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Uploaded by on Jun 4, 2009

Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste)
(5 pieces)

- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Sugar
1/2 Egg (30g/1.06 oz)
100ml Water (3.38 fl oz)

150g White or Black Bean Paste (5.29 oz)
30g/1.06 oz for each piece

Ingredients for White Bean Paste
(approx. 800g/1.76 lb)

250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb)
1000ml Water for soaking beans (4.23 u.s. cup)
100ml+50ml Sashimizu - Adding cold water to boiling water
250g White Refined Sugar (0.551 lb)
A pinch of Salt

** You can store bean paste in a freezer by dividing it into small pieces.

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

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Howto & Style

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Standard YouTube License

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Top Comments

  • 4:17

    dog: y u not gimme that???

  • anyone else think of kanon when watching this?

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All Comments (1,425)

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  • To all the commenters wishing she was their mom: Why not learn to cook yourself? Why do you need your mom to do it for you? 

  • if i had a mother like that i would have been happily fat ^__^

  • Can you be my mom please???

  • Kanon brought me here, and that guy sounds like Cleveland from family guy.

  • @MatsurikaXIII I think you can buy one on Amazon....

  • I want to make these,but where can I buy a Taiyaki pan?

  • the dog is watching, not cookng.

  • 私は大好きです!

  • sugoi kawaii desu~

    (>o<)

  • Now! To find a Taiyaki pan... ~.~

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