Cooking with Killer: Duck; Episode I Butchering
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All Comments (12)
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Misread the title, thought this was a method of cooking Killer Ducks, which I have never personally encountered, but they sound like they'd be exhilerating to hunt!
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Thats a boning knife not a butchers knife sorry.
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This was amazing. Thank you so much. I broke down my first duck perfectly!
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I hope you are an American...cuz if you are...I'm happy to see another American do their thing....LOL!
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thats hot
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I wish I could bottle the smell of rendering duck.
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big duck wow
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It was thanks - broke it down perfectly, confited it and made stock from the remains. Excellent.
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awesome! I'm doing a duck for Xmas and your video is just brilliant - thanks heaps!
watchth1ngs 2 years ago
Cheers! I hope it is useful.
killercoastie 2 years ago