Tajine boeuf et fèves-Cuisine Marocaine / Beef tagine with fava beans
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what is the music in the backgroud?
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@sousoukitchen Made this last night. My husband and son were just so happy! Tonight I am trying your chicken and zucchini tajine. You are a blessing to us all. Thank you for sharing your wonderful recipes xo
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katbani hadga tbarkelah 3lik ana radi njareb had tagine inchallah...walakin haja wehda li bghit ngoulik heya hawli testa3mli yedek lemniya please...
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@MiKMadeinKitchen it will be the same steps...with the same ingredients...but without tomatoes and paprika...you will need onion,garlic, pepper,ginger,turmeric,salt, they are basicly the same spices we use every time for a tagine...and then add the vegetable you like after the meat is done because they dont need too much time to cook...add the lemon (preserved) in the same time you you add vegetables...you can try to add some olive oil at the last step..it gives that rich taste to the tagine
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merci pour la recette et si il y en n'a d'autres je suis preneuse lol , merci.
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C'est magnifique, cette beaute de couleurs!!!
Je salive!
Je vais mettre la marmite en route.
Merci Sahabibi.
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Can letils or lima beans be used instead of fava beans?, ....its what i have on hand. Thanks, MrChi-Townstorm
MrChitownstorm 8 months ago
@MrChitownstorm Yes lima beans is a good idea.
sousoukitchen 8 months ago
Would using frozen fava beans be ok?
lintonpair 9 months ago
@lintonpair those were frozen :)
sousoukitchen 9 months ago