Uploaded by CHOW on May 24, 2011
Andrew Carmellini, the former chef at A Voce, is also the author of a new book, Urban Italian, with his wife, Gwen. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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All Comments (197)
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Its easy to make stuff taste good when you just add a shitload of butter and oil though isnt it?
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Can I substitute the pasta water for Doritos consomme?
1 week ago 3
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He's not saucing the pasta. He's making a totally different dish.
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@6G08FTDM Butter
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@AveragePope That's sister to you and no thanks I prefer eating my pasta the way I like it. I used to eat it this way...But then I took an arrow to the knee.
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@EeveelutionStorm You better eat your pasta this way, or else. I'm warning you right now. I'm not the one you want to test when it comes to pasta eating. I was the leesburg county pasta eating champion three years running back in the 80's, so I KNOW WHAT I'M TALKING ABOUT, buster.
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@AveragePope ...EXCUSE ME!? BULLSHIT! Guess what these morons and you are wrong and do NOT insult my mom! We all have different tastes! My mom prefers it with the sauce on top not mixed! It's gross and I agree with her!
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@humdrumpotatoskin IT TASTES BETTER THIS WAY YOU NON CORRECT PASTA MAKIN CHUMP
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@EeveelutionStorm Your mom is wrong, and should be put out to pasture. There is only ONE WAY TO EAT PASTA AND YOU ARE LOOKING AT IT, BUDDY.
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I'm 75 years old and I just now realize I wasted my life.
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How is a flavour "shiny"?
6G08FTDM 3 weeks ago 25
CHOW is just full of condescending douchebags
fuck you man
10Dante4 1 month ago 18