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Zebra cake recipe

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Uploaded by on Mar 29, 2009

How to make a zebra cake the easy way!
Ingredients:
4 large eggs, at room temperature
1 cup (250 g) granulated sugar
1 cup ( 250 ml) milk, at room temperature
1 cup ( 250 ml) vegetable or canola oil
1/3 teaspoon vanilla powder
2 cups ( 300 g) all-purpose flour
1 tablespoon baking powder
2 tablespoons dark cocoa powder (Sherleys' tend to be bitter if you use it add about 1/4 cup of sugar)
Method:
Mix eggs & sugar. Add milk, oil & blend well. In a seperate bowl mix the dry ingredients (flour, baking powder, & vanilla).
Slowly add it to the wet ingredients until all are combined.
Then divide the batter into 2 bowls & add the cocoa powder to one of them. place each batter in a zipbag. Cut the tip & start squeezing about 1 tbsp alternating both bags, till you're done. (Do this process as fast as you can) Bake in preheated oven (350 F) for about 30 to 40 min.
ENJOY :)

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Uploader Comments (expatriatebee)

  • Does it matter what batter you use?

  • @Corabubbles

    Nope! You are free to use whatever batter you like.

  • Thank you!

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All Comments (19)

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  • On yr shiny hair video, is that milk?

  • Thumbs up if you typed " I HATE ZEBRAS"

  • thanks for the upload now i know to how to make these ;D i love zebra cakes!

  • your stripes are really thick. are they always like that? can i make them thinner?

  • fantastics idea

  • thank you for posting! =)

  • does the batter for this (the recipe you put in the description) taste good? XD its a good cake taste-wise right? not just looks? :P

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