Viet Nam Day Nau An - How to Cook Spaghetti with Angel Hair Pasta

This is my own style of Spaghetti with Angel Hair Pasta. I do put lots of hamburger meat in my sauce and adding cheese on top is a must. I hope you enjoy it. It may be different from how you would make it yourself, but this is my way of doing and I love it. Spaghetti with Angel Hair Pasta, with lots of hamburger meat, mushrooms, onions and spices. My way of making / cooking "nau an" Vietnamese spaghetti.

Vietnamese girl Van Anh can cook show, day nau an will show you how to make da ua yogurt. A simple and fun home cooking show demonstration of making homemade da ua yogurt. Viet Nam Vietnamese cooking Real Vietnamese housewife . Vietnamese spaghetti angel hair pasta hamburger meat sauce cheese

Step 1: Ingredients for 6-8servings
-1 Package of spaghetti. I personally prefer angel hair pasta. It's thin, similar to Asian noodles.
-3 Boxes of mushrooms(about 24 oz)
-6 Cans Tomato Sauce(15 Oz)
-3 Pounds of hamburger
-2 Onions
- ½ garlic
-2 Oz butter
-cheese, salt, sugar

Step 2: Preparation
Mushroom washed, then chopped like this.
-Garlic, minced
-Onion cut like this.

Step 3: Cook pasta, mushrooms and meat

Pasta: To make delicious pasta, add lots of waterlike this. When water boils, add saltto increase flavor to the pasta. Since angel hair is thin, it only takes a few minutes to cook. Do not overcook the pasta. Read the instruction on the package for recommended cook time.

Mushrooms: Put a little oil in the pan. Add some garlic, and mushrooms. Stir then lower flame to medium.See the mushrooms shrink like this,I just pour it out to drain.

Meat: Start heating the pan with no oil. Put meat in and stir to let out excess water andfat, then let out to drain.

Step 4: Making the sauce
Heat the pan. Put in garlic and onions for flavor, add meat and mix well. Add a pinch of salt and sugar. Then add the mushrooms. Finally, add the tomato sauce. Stir or mix well to see the meat sauce thicken. Add some salt or sugar is necessary. Wait for it to boil, test tasting to assure desired taste. Lower heat tomedium or low, leave for 10 minutes or so to fully cooked or absorbed. Add butter. That's it for my style of "spaghetti".

Step 5: presentation
Choose a plate with some depth. Put in pasta and just add the meat sauce on top. Not too much. Sprinkle on cheese or add a slice. I like this served hot, so put in the microwave for about a minute, to also melt the cheese.If you want it spicy, add crushed or pieces of pepper. Include basil for decoration. Make sure to mix the sauce well into the pasta. Cách Nấu Mì Ý. Mì Y. Món Ngon Dễ Làm - Easy To Cook.

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[dude123489]

Hmmm, never seen a sliced piece of cheese used before :) I typically don't use butter but will give it a try. Glad to see you use all individual ingredients instead of the typical jar junk you can buy in the store. Pre-made food is never as good as individual components! A nice blend of ingredients!

[mickeylehuynh]

@dude123489 Italian restaurants usually serve shredded cheese. Some American restaurants (like Bob's Big Boy) put sliced cheese on top. I use sliced cheese because it is simple. I don't want to buy too many different types of cheese. We use sliced cheese on everything: hamburger, steak, potatoes, spaghetti.. The butter in spaghetti is not necessary, but it adds flavor to the sauce and gives it a rich taste, yummy. But too much cheese and butter is never good for your health or hips:)))

[Hanesman100]

Looks very tasty! I will have to try it and let you know how I do! Thanks for another fun and interesting video!

[mickeylehuynh]

@Hanesman100 Thank you Haneman. I will share dishes from my everyday cooking.

[giannivee1]

Thanks for a lovely and apparently tasty recipe, I cook my spaghetti differently , but yours seems also very well done and looks quite appetizing. Good luck and thanks again for a wonderful video. Thanks Gianni

[AsianCookingmadeEasy]

This looks delicious! Very nice presentation :)