How to make GYOZA Chinese dumplings (jiaozi) 餃子

First of all, I like the intro :) His dance looks so cool because I never can do dance like him lol So this guy wants to eat some gyoza at RUNNY's today. I hope you enjoy!

Ingredients for 20 gyoza
: 1/8 or 150g cabbage （キャベツ1/8個）
: 3 garlic chives （にら３本）
: 150g ground pork （150g 豚ひき肉）
: 1 clove chopped garlic （にんいく1個）
: 10g chopped ginger （10g 生姜）
: 1 tbsp sake （大１ 酒）
: 1/2 tbsp soy sauce （大1/2 醤油 ）
: 1 tbsp corn starch （大１ 片栗粉）
: 1/2 tbsp sesami oil （大1/2 ごま油 ）
: 1 tbsp oyster sauce （大1 オイスターソース）
: Gyoza skin （餃子の皮）

Today's customer at RUNNY's　(Intro）
http://www.youtube.com/Xiia0Sn00pY

Music by 甘茶の音楽工房
Music by Purple planet
http://www.purple-planet.com/

My Blog
http://runnyrunny999.blogspot.com/

Twitter
http://twitter.com/runnyrunny999

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http://www.facebook.com/runnyrunny999

Helloasia　ハローアジア
http://www.helloasia.jp/

Thanks

-runnyrunny999

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[aimesbson]

did anyone else notice he wears a bandage after cutting the green onion, but not before? ouchh. but those look soooo yummy.

[Traces1000]

1:07 You need to use kungfu to dehydrate it...

[Snakecharmer95]

is there a way you can make your own gyoza skins? or do you have to buy them at an asian market?

[TheJmSter]

I-Pin

[Anneeeeee96]

Woah the cabbage has so much juice.

[pusbabe]

where do you get gyoza from?

[THEMiKENNY]

Xia blah blah blah, Aw ~ :')

[littleseamstress]

drooling



[Gabriella0417]

Thanks for ordering Xiablablabla, this made me laugh very hard, lol.

[1428animelover]

So Cooking Mama was right!!!

[aquastar66]

Sweet Gyoza... *Droooolll*

[animegirlx15]

@crosiac100 you're not really "drinking" sake... and there's such a small amount that it's quite negligible. Also, the gyoza is cooked and the meat is thoroughly cooked, so the sake's alcohol level shouldn't be a problem (alcohol cooks off/evaporates)