Seared Scallops Recipe - Scallops with Orange and Jalapeno
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why do i always watch these at night?!
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My husband and I just made this, and let me tell u we did not like it. Now we are a family that loves vinegar and jalapenos, but the rice vinegar ruined this for us. The rice vinegar made the scallops taste like they were spoiled, and totally overpowered the citrus orange flavor. Not a good combination. But in all fairness to this recipe, we did not use raw jalapenos, or the sambal which was optional. We used a tamed jalapeno and sliced it. Maybe things will be better for u.
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what do you do with the left over sauce?
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i tried it, and liked it... keeper... :)
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i can't stop drooling
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you know theyres a problem when the appetizer tastes bette rthen the main course.
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Beautiful looking dish. I look forward to trying it sometime. :D
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Go on hells kitchen chef john, you can cook scallops!!
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That knife he's using is to die for
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I'll use this whenever I'm on Chopped.
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All that work for two mouthfuls.
...I'd do it.
Skencing 2 years ago 62
@freshpetalz LOL chef john is so much better than michelle phan
fezan84 1 year ago 16