Hakari down the hatch. "it's not that bad."

Tasting Hakari. "It is created when a shark is captured and cut up. The meat is then buried in a chamber and is kept there anywhere from two to six months.
It is allowed to decompose naturally. After it reaches a specific state
of decomposition, it is unburied and is eaten. Many tourists eat it with brennivin, which is... a very strong alcoholic beverage. "

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• Hakari