Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

The Magic of Sprouting Introduction

Loading...

Sign in or sign up now!
22,692
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 13, 2008

This is The Introduction from the Magic Of Sprouting DVD included in The Sprout Wizard Sprouting Kit. It is an introduction to the nutritional content of Sprouts.
www.mindsyncproductions.com

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (MindSyncProductions)

  • is your website still active? I couldn't find anything on it.

  • @jackiejunque

    Sorry It has taken us so long to reply. No at this time our site is not active, but if you are interested in the sprouting kit, I'm sure we can arrange something. Or if you would like more information, just let us know. Anna Waters, CEO

    P.S You can contact me at mindsyncproductions@gmail.com

  • When rinsing alfalfa sprouts (organic, from store) are you supposed to eat the little brown seed part too as these come off. Thanks!

  • @guitarlovenjc

    Sorry It has taken us so long to reply. After you do your last rinse you will want to remove many of the hulls (the brown seed part) But it doesn't hurt to eat them too. But in most cases we rinse many of them off. Thank you for your question, you and more then welcome to ask more at mindsyncproductions@gmail.com

    Anna Waters CEO

  • Cool video, now i know which sprouts contain which vitamins and minerals, thanks.

    I have been sprouting lentils and they are about an inch long now. Can you tell me how long to leave them before they are ready please?

  • @bilko1971

    Sorry It has taken us so long to reply. Yes, around an Inch is as long as you want a lentil, in fact, you may only let them go about 1/2 inch before they are ready to eat. That's one of the nice things about lentils, is they are a quick sprout to have ready in just a couple of days.

    If you have any other questions you are welcome to email us at mindsyncproductions@gmail.com

    Anna Waters CEO

Top Comments

  • well done, and informative

see all

All Comments (15)

Sign In or Sign Up now to post a comment!
  • I love it, is great job!

  • I've heard some beans have toxins that are deactivated at 100* C for 10 min. Are there available results of studies done on the levels of toxins in sprouted seeds?

  • I have had some amazingly delicious mixed sprout salad. Radish is very good.

  • THANKS VERY WELL MAID VIDEO LOTS OF HELPFULL INFO

  • @sobersapien Lights do wonders for video!

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more