Cooking with Culture - Malaysian Fish Curry
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Uploader Comments (VivvyW)
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well good joob in cooking. at least this girls is cooking.. now days most of anak dara tak tahu masak.
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milk and fish wow
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she really dunno to cook fish curry, that the worst i see before. dun said is malaysian fish curry. really make shame to malaysian. if dunno, u can follow the instruction in the curry powder packet to cook curry. at least will give u the taste...
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teruknya masak....ini totally curry herbs tak masak..tak pandai belajarla...heehheh
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thats not the right way making Malaysian curry.. thats total crap.. 'whatever herbs?'.. memalukan la dik oiii...
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Hello,The lady fingers look like okra, is it the same?
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@hirziboy You may know that Madras is the old name of Chennai, is the capital city of the Indian state of Tamil Nadu.
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@hirziboy i have a family fish curry recipe that goes back to about 5 generations from melacca... i cant pin point and say who makes the 1st fish curry in southeast asia... but im pretty sure my family's recipe beat the katong version in terms of timeline
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The Fish Curry has its origin in Singapore , way before the Malaysians , the first Fish Curry shop was opened back in the 1920s when the people of Madras taught a chinaman the recipe and he then commercialized it when he opened the Nam Cheong Curry Fissh Head at Katong. So its only fair to say that the Fish Curry is actually a Singapore dish
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Well done girls. How I wish I could taste it. Missed the gulai ikan a lot.
Jasmine
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I can almost taste the curry - you said fish or barimiundi - is that what the type of fish is?
gweigei 4 years ago
You can use mullet ot barramundi - basically any firm fish that you think would be good for cooking. Goodluck!
VivvyW 4 years ago
A typical Malaysian fish curry would use Tamarind extract to add flavour. There usually is no need for the spices she add in the beginning but this is her own version, the fish curry powder is a standard product found in any asian groceries. Hope you try it at home!
VivvyW 4 years ago