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Rice Ball Mess

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Uploaded by on Oct 13, 2010

Softypapa fails in his attempt to properly extract a Japanese riceball from it's specially designed plastic wrap. My apologies for the "gaijin" (foreigner) remark as most foreigners in Japan are quite capable of opening these wraps properly.

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Seen in this video:

akihi007 (aka Shimomura-sensei)
http://www.youtube.com/user/akihir007

Category:

Travel & Events

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License:

Standard YouTube License

  • likes, 2 dislikes

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Top Comments

  • ど素人!! ^_^

  • ヘタッピ!^_^

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All Comments (36)

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  • hehe funny

  • Haha, I had some trouble with that the first few ones I had. There are numbers on the sides so you know where to start unwrap though. ;)

  • Confused the heck out of me the first time. For the uninitiated, I'll add that the wrapper actually goes between the seaweed and the rice as well as around the outside of the whole thing. You sort of pull a few tabs to unwrap it a certain way.

  • haha I have the same problem i have my kwife open them

  • LOL that resembles the gouza I try to cook. Fumi & I work so hard to wrap the pastry around them. But when it comes to my turn to cook them, all that hard work comes apart lol

  • LOL that resembles the gouza I try to cook. Fumi & I work so hard to wrap the pastry around them. But when it comes to my turn to cook them, all that hard work comes apart lol

  • Hahaah!!! Kurt!!! I had my first one this morning waiting for my train. I must say I got it ont he first try but that was luck. It was awesome!!! I love onigiri!!!

  • hehe I did the same thing when I first tried to open one of those! I have since prefected the art! ^_^

  • lol aww..I make rice balls all the time at my home filled with salmon and shrimp , they aren't messy :3

  • XD I know how those wrappers can be. X) I just sit down and gently try to wiggle the plastic off. :) It'd probably be a lot easier to unwrap is the #1 strip went all the way around the rice ball. The ones I get have a sticker preventing that most of the time.

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