31 Steak Diane- Cook PART 2.m4v

Finish preparing this delicious Classic French Dinner with your host, Celebrity Impressionist & Foodie Ron Hayden. In PART 2 Ron prepares & pan sears the Steak Diane as you watch his dramatic flambé of mushrooms, shallots, cream, veal stock and Kelt Cognac and finishes the French Dauphinoise Potatoes & French Green Bean Almondine. He tops off this classic French Dinner with a delightful 2006 French Bourdeau from Saint-Emilion. **Be sure to check each Episode of "What's Cookin' with Ron Hayden" on the BelmontMarket Channel or through www.belmontmarket.com Produced by David Wohl / Ideawerks Studio, Kingston, Rhode Island & sponsored by Belmont Market & Pier Liquors. Be sure and leave a comment on the site! Ron shops and cooks each week, teaching you how easy it is to cook up a wide variety of creative & delicious dishes.

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