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Gin and Tonic

AviaryCocktails AviaryCocktails·11 videos
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Uploaded on Aug 21, 2010

Grant Achatz and Craig Schoettler experiment with the idea of bubble tea. Gin and tonic made with junipero, yellow chartreuse and cucumber alginate encapsulation

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Top Comments

  • funincluded

    funincluded 2 years ago

    Sounds like it'd be great with Hendricks

    · 10

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  • Dominik MJ Schachtsiek

    Dominik MJ Schachtsiek 2 years ago

    Pretty neat idea!

    What is missing is ice! G&T without taste awful!

    If you would have few big ice cubes in a glass, you would not neat so many cucumber spheres. 10 or 15 pieces max 25 pieces would be enough...

    · 7

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All Comments (9)

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  • Dustin Eagan

    Dustin Eagan 6 months ago

    I've always wanted to make a molecular gastronomy martini with olive puree olives, inspired by the early el bulli olives. They would be in the shape of olives though, but a similar idea to this.

    ·

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  • Kelvyn J

    Kelvyn J 2 years ago

    and thats what separates other places from Alinea

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  • michaelmina

    michaelmina 2 years ago

    would love to try a Boba Gin & Tonic!

    ·

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  • Martin Massel

    Martin Massel 2 years ago

    the labor is why you could charge a huge premium for this drink at a high end bar

    · 3

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  • Fred Simmons

    Fred Simmons 2 years ago

    Awesome. I love bubble tea! Joy Yee has the best in Chicago. Bubble Island in Ann Arbor has the best I've ever had anywhere.

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  • elsebeok

    elsebeok 2 years ago

    Wonderful! I can't wait!

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  • DANINASCIMENTO9

    DANINASCIMENTO9 2 years ago

    very good grant

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