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lievito madre con acqua e farina

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Published on Sep 6, 2012

come preparare il lievito madre in maniera semplicissima
senza aggiunta di zuccheri - succhi di frutta o altri tipi di "starter"
solo con acqua e farina e "senza pesare nulla" in due settimane otterrete
un ottimo lievito da usare per:
pane - pizze - calzoni - croissant - panettoni - focacce - brioche ecc.

Scusate se non guardo tanto avanti è perchè non sono ancora abituato alla
telecamera.
Grazie a tutti!!

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