How to Make Chocolates
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Uploaded by XterraDan on May 1, 2007
This shows all the steps we go through in making regular and sugar-free chocolates for our fundraising. To find out more, go to: http://web.mac.com/audijeep/iWeb/TeamDiabetes
Uploader Comments (XterraDan)
All Comments (40)
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change the caption! you arent making a real choc!
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i love chocolates
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did you temper thye chocolates properly ????
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i dont like the no gloves thing and seeing the stick in her mouth but good vid anyway
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I love how a chocolate company donates to diabetes ^^ lol good job though, they look REALLY yummie ^^
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I have bakers chocolate and I was wondering if I could use that.
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How long do you think I could freeze the chocolates though?
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this is AWESOME!
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if its hardening to fast place it on a stand and place a candle or two underneath it =)
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omg! you guys are husband-and-wife??!! she looks really young!! whats her secret?? lol.. anyway.. i just wanted to ask if i can used melted chocolate bars.. for example.. hersheys.. is that possible?? please answer♥♥♥
coldchiq246 2 years ago
Thanks! And I don't know what her secret is, she'd just not sharing that one. :)
As for the chocolate, I guess you could melt down plain chocolate bars, but we've never tried that. Just be careful that you melt it on a low heat not to burn the chocolate. We usually kept a bowl on a griddle so the heat was even but low.
XterraDan 2 years ago
it works!! but i have 1 last question.. my batch of melted chocolate hardened really fast even tho it wasnt in the fridge.. does it really harden that fast??
♥♥♥
coldchiq246 2 years ago
It would stiffen, but it shouldn't get hard. But I never tried it with chocolate bars, so it may do that for you.
XterraDan 2 years ago
u think your pro
shortieetnies 3 years ago
It's the shortest sarcastic comeback I could think of.... um, Yo. :)
XterraDan 3 years ago