Chocolate Lava Cakes - RECIPE
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Uploader Comments (OnePotChefShow)
Top Comments
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food porn
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@RosieTheBeast You can use any chocolate you like, but I recommend using a darker chocolate wherever possible. You can melt chocolate in the microwave, but you must be careful. Break the chocolate up, place in a microwave safe bowl and microwave in short bursts (10-15 seconds at a time) and stir between bursts. This helps to reduce the chance of the chocolate burning.
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All Comments (416)
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Look at that gorgeous chocolate goo coming out.. Lmao video amazing, speech amazing 5/5*
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Hey David!
Yesterday (Valentine's Day) I made the Lava Cakes for my girlfriend. She was thrilled and the cakes were delicious. So it was a complete success. :)
Thanks for this easy and amazing recipe! :)
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mommy whats food porn?
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Food porn FTW!
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I only have 300g of chocolate, i dont have time to get more so how could i work that into the recipe?
littlesmallworld123 2 weeks ago
@littlesmallworld123 If you only have 300g, it should be fine. 50g won't make a huge difference ;)
OnePotChefShow 2 weeks ago
is there any substitute for ramekins? can an ordinary bake-able porcelain or clay bowl do the same trick? thx :D
himynameisyumi 2 weeks ago
@himynameisyumi Any individual sized cake tins or bakeware will be fine ;)
OnePotChefShow 2 weeks ago
hahahaa, you cheated ;) you took them out of the pot off camera before filming it cause there was no greaseproof on the top. But it does look deeeeeelicious
ChefRoj 2 weeks ago
@ChefRoj The greaseproof paper was stuck to the top of the ramekin - why would I take it out off camera just to put it back in?!?!
OnePotChefShow 2 weeks ago