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Uploaded by CardboardChef on Jun 19, 2007
In this episode, The Cardboard Chef talks about the history of the Roux, the various ways it's been made and how to cook a healthier and quicker Roux.
Howto & Style
Standard YouTube License
Thats cheating! But it'll do in a pinch.
RobinPillage 3 years ago
completely useless. "just add this powder to water" hahahah ridiculous.
doyouhavegum 4 years ago
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Thats cheating! But it'll do in a pinch.
RobinPillage 3 years ago
completely useless. "just add this powder to water" hahahah ridiculous.
doyouhavegum 4 years ago