How To Cook Chamorro Empanada Part 1!
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Ayy! you look familiar guy! Haha
CHAMORROSOUL671 2 weeks ago
I am thankful for someone who is willing to share their Chamorro Recipe's...!! Thanks.. Makes us State side Peeps know more of our culture and where we come from..!!! hehehe...
yogirl86 2 weeks ago
thanks bro for your cooking knowledge!!!!
thomasjose89 3 months ago
@CHAM0RRITO That's why your a Cham0rrito.
island671lady 5 months ago
cook some chicharron (fried pork rinds) in some chicken broth to soften them. then fill the empanada with the softened chicharron and fry the empanada. this is a good filling too. my auntie told me that before the war people made empanada of many different types. its sad the we have lost many good recipes since then. lets be more creative like our ancestors and put more variety in Chamorro food.
CHAM0RRITO 5 months ago
i got so tired of eating the same type of empanadas. so i decided to make different kinds with different fillings. i dont flavor the masa with achiote and it tastes more of the corn and actually like it better. then i fill it with various things. ive tried beans, rice, cheese. refried beans. fish and vegetables, and even mango filling. next fiesta i will prepare a variety of empanadas.
CHAM0RRITO 8 months ago
hello .. i would love to know how u make your cream of rice..
trulymae 1 year ago
Thank you for posting!!!!!!!
jdimples47 1 year ago