Homemade Southern Style Biscuits
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Uploader Comments (genaknox)
All Comments (22)
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Why do biscuits always taste better south of the Mason Dixon Line ?
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i grew up in the South with my mom, she ALWAYS used White Lilly flour. Every time i go to visit her, i always ask her to make her homemade buttermilk biscuits with gravy. This video put a craving for me to go visit my mom. LOL!
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What a nice young lady.. her daughter was cute too!
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salt does not make the dough rise leaverners make the dough rise which are protiens when they disapate they create carbon dioxide gases which put air bubbles in the dough and causes it to rise just sayen take care
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Where is the gravy?
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you guys are too cute. from bama, so relate to everything you said. am a little worried for myself about the 500 degrees. also, have you ever used the "flat" round iron skillet? i think my mistake has been handling the dough too much.
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The salt is in the self rising flour
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how much milk did yall use was it a cup of milk
could i use regular milk
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thank god for Georgia girls, i too am from Georgia
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You guys are TWINZ
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do you put any salt on the dough?
chu30cho 2 years ago
No, there is not salt needed.
genaknox 2 years ago
Awesome.
KcLegendary 2 years ago
Thanks!
genaknox 2 years ago