Listen to the whole interview:
http://www.wnyc.org/shows/lopate/episodes/2010/04/06/segments/152958
Alice Waters, champion of the sustainable, local cooking movement, discusses her essential cooking techniques and recipes for good food. Her latest book, In the Green Kitchen, includes more than 50 recipes and instructions on basics from steaming vegetables to dressing a salad to filleting a fish.
i always dreamed to meet her when i was a chef/caterer..
futuristfood 10 months ago
Veggies taste like mud and shit. Gimme a KFC Double Down!
mhirtes12 1 year ago