Cellar 56 in Atlanta's Buckhead Neighborhood

Chef Paul Agnelli's delectable menu is complemented by the flavorful selection of wines. Every palate is accommodated with the menu broken into food categories to include Land, Sea, Garden, and Sweets, each priced three to five dollars.

Thirty of the wine selections are sourced from boutique wineries on small allocation to bring Spectator rated 90+ wines to the consumer for an amazing $24 a bottle and by the glass at $3 half and $6 full. The remaining 26 wine choices are available by the bottle and include many favorites at various pricing.

Category:

Entertainment

Tags:

• cellar 56
• buckhead
• buckhead restaurant
• buckhead dining
• atlanta dining
• atlanta bar
• atlanta wine