Malaysian chef Jennie Cook is travelling around the UK to highlight wonderful Malaysian cuisine. In this video she visits an Asian food store where we learn about new products out there that allow you to make Malaysian food at home. She then visits Kampong Ah Lee restaurant and finally shows us how to cook a Char Kway Teow
But Jennie, you haven't shown step by step idiot-proof cooking process of CKT... , on ancillary subject of the KAYA you made, I don't see why you'd take as long as 4 hours or so that you said.... every good wish from a fellow expat of a foodie.
chinchyesek 3 months ago