How to temper chocolate video.wmv
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7:56
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Thanx for posting this video, and for all that chocolatly information lol...one question though...do you use culinary chocolate or just regular eating chocolate we buy at the corner store??? Thanx once again XD
SlaCenaCR7 4 months ago
@SlaCenaCR7 Either will do however it's best to use chocolate containing higher proportions of cocoa solids - a minimum of 40% for milk chocolate and 70% for dark chocolate
Recipes4us 4 months ago