How to cook Korean Ramyeon (Ramen) in HD

Simple and easy way to make Korean Ramyeon (Ramen) with added ingredients of a healthy green onion and a fresh egg.

Category:

Howto & Style

Tags:

• Ramyeon
• Ramen
• Asian Food
• Korean Food
• noodle
• noodle soup
• Japanese Ramen
• Japanese noodle
• Korean noodle
• Kimchi
• pickle
• snack
• cooking
• ラーメン
• 料理
• 라면
• 요리
• 嘩鬼拉麵
• 韩国料理
• 韓国料理
• egg
• Ansungtangmyun
• Ansungtangmyeon
• 安城湯麵
• 안성탕면
• kitchen
• recipe
• restaurant
• recipes
• health diet

[DUbuJinki]

CHongmal CHOwaa~

Mashissoo yoo ~ <3

Komowoyo^^

[506knots]

@DUbuJinki Thanks DubuJinki, I'm translating your comment : "I really like it~ it's so delicious ~ <3, thank you^^"

[Tinkerbird]

May I suggest a larger pot next time? =)

[kimtsan]

This is basically just cooked instant noodles lol...

[317supersam]

Pickles?

[PwnageSubs]

@kimtsan It is a type of instant noodle. But there are many types of noodles. Maybe there is a pre-cooked western noodle that comes with tomato sauce in the package and people call it instant noodle.

[edito777]

Found the EXACT same ones in a local SPAR store in the UK. Their Kimchi and Chapagetti ones are also delicious but I prefer the Tonkotsu-flavoured Nissin option.

[veryblueberries]

@khmerAZNet usually korean ramyun is spicy but japanese isnt. try sapporo ramen they have beef, chicken, etc flavoured ramens!

[khmerAZNet]

@sobzritenow I try to find it but I couldnt . Can u tell me the company name of it?