Fermented Potatoes: TheHealthyHomeEconomist
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Hi Sarah, can you ferment bananas and post up recipe video doing that? Thanks!
Ankit22 1 day ago
I always follow you and WAP, well Im a beginner, but my problem is meal/menu planning for the day with my 3 yr old. What type of planning do you use?
bonannjr 3 days ago
Could I use natural yogurt made with pasteurized milk?
Jdonovanford 4 months ago
What do you think of using just whey instead of yogurt? I have lots of leftover whey!
Smorphine 4 months ago
Will it work with Yams and Sweet Potatoes also? I came across your video looking for info on if I could pickle potatoes in my fermenting jars with my Sauerkraut. My Kefir cultures are growing also and producing more Kefir so I may try the mashed fermented potatoes only I would rather use Sweet Potatoes.
cdgarrett1 6 months ago
i hav an odd question. but will help me understand.. if i put some vegies,, starches,, & fruits,, in a blinder an with some acidophilus pills.. i could leave it on the counter 2 days (no frig) an drink it an it would be good for me. or do i need kifer, raw milk ect. or are my food combinations vegies wit starches a bad idea?? tks
thallious9876 8 months ago
I have been using homemade whey and Real brand salt to ferment baked sweet potatoes. This is interesting, it would be less work to just pour whole yogurt (and salt) over the potatoes rather than seperating the whey.
PrimalRhythm 8 months ago
I too wondered if you are meant to eat it cold or warm. But if you heat it, all the good bacteria would die.
Goldieluvmj 8 months ago
Also, does one have to put the salt in it in order for it to ferment, or would the kefir or raw milk yogurt suffice? If the salt is not needed to ferment the potatoes, I think I'd like to add a bit of salt after I put the potatoes on my plate. Just wondering. Thanks!
rlmenard 11 months ago
What does this taste like? Also, I just heard that sweet potatoes need to be fermented to reduce phytic acid. Have you heard of this?
rlmenard 11 months ago