Zucchini Wraps with Cranberry-Orange Salsa #432
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Yummy...Thanksgiving 2010 these were a big hit. Substituted and put in orange zest and maple syrup for an autumn flavor. The salsa was made the day before and it marinated to a much smoother flavor. I Didn't have much luck cutting zucchini that thin, no kai bau (sp?) so used a spinach leaf wrap. This is delicious...hard to get it to the table, everyone gathered in the kitchen to munch while I made these wraps. Thank you AnnMarie and Kevin.
LittleGrassShack 1 year ago
meat is not good
drshamast 1 year ago
I bet this would be great using Pomegranate too! I like using them because they have a crunch to them remind me of nuts. Great appetizer though which, I'm gonna try. Thanks!
SueAz09 2 years ago
Going to the grocery right now to pick up these ingredients. These look fantastic!
JJsAhBoo143 2 years ago
I made this today... It was dee-lish!
jessLUVSdave 2 years ago
Where can I find this recipe? I'm a horrible guesser!
JJsAhBoo143 2 years ago
What a great idea of a dish! Thanks for sharing with us, please keep them coming! ; ) x
labamba7 2 years ago
interesting dish but i think you beautiful big eyes Annmarie are better :)
spottyman 2 years ago
I'm going to make that with my sister for Thanksgiving! Thanks Annmarie!!
AMCabode 2 years ago
Excellent salsa! I will be making this again and again.
celebpaws 2 years ago