From the Class H37A by Chef Pam Obieta
Sinaing na Tulingan- is a Mackerel Tuna staple dish in Batangas made with souring agent (tamarind or dried kamias), soy sauce and sometimes with garlic... simmered until the fishes are tender.
It is traditionally cooked in banana leaves and eaten a day after it was cooked for a better taste.
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