Bo Ssam from Ssam Bar Momofuku NYC
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Uploaded by EOLGeorge on Nov 14, 2009
Presentation of Bo Ssam at David Chang's Ssam Bar
Included server description with all condiments and sauces.
For more Ssam Bar item photos and reviews visit Escoffier On Line Escoffier.com
- 10 likes, 1 dislikes
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Top Comments
All Comments (19)
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Does a Berkshire pork shoulder of that size cost that much to warrant $200?
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@YellowFooky Ssam bar is not 3 star Michelin dummy... Momofuku Ko is two Michelin starred. if you gonna comment at least get some facts straight.
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@m3rated yeah sorry i hit "reply" on the wrong person, meant to correct YellowFooky. You're right about what you said initially. It just bothers me how New Yorkers seem to find a way to make everything overpriced. Which is why you can't find many really good Mexican restaurants.
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@doggieGZ What I meant was the michelin stars were for Ko and it's 2 stars, not 3. I know that if I brought 7 of my friends, we'd all still be hungry afterwards. I loved Ssam bar when I went but I spent $100 on 6 different dishes. $200 gets you lettuce and pork butt.
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@YellowFooky its not a 3 michellin star.... ko is the one your thinking about which is around 85 to 130$ a head and its 2 michellin star currently
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@m3rated No, this is Ssam bar. Not Ko. But yeah it's rediculously overpriced. Korean food is never meant to be overpriced like Japanese food.
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0:39 very nice posing
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I dont even know you, but I am so jealous of you right now
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200? holy shit.
In traditional Korean restaurants, you get more side dishes and it costs around $30. I guess the extra $170 is for the decor and the English instruction. Lulz~
moonbal 1 year ago 8
@YellowFooky I believe it's 2* michelin and that is for Momofuku Ko only. Regardless of being a michelin starred restaurant or not, that meal does not look like $200.
m3rated 9 months ago