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How to make Breakfast Burritos

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Uploaded by on Dec 9, 2009

Detailed Recipe
http://tinyurl.com/yzqb3v8

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Howto & Style

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Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (SoldierBoyX)

  • wow....and there is a lot of Math on that recipe...haha

  • The standard units of measurement in my kitchen are the handful, pinch, and "a thing of..." LOL

  • but I only have the eggs and the butter in my refrig....lol

  • Haha. Don't you hate that. You have an idea for a meal, you go the the frige, and you don't have what you need. Then you don't feel like going to the store, so you settle for some cup-o-noodle soup. LOL

  • That is a big breakfast. We don't have big breakfasts in Australia. I remember living in America, we used to have huge breakfasts. Here, many people just have coffee. Then we snack at night and wonder why we have insomnia. Chillie is good for burning chlesterol. So I once heard...You'd need it with all the cheese... haha. Blessings FLETCHER

  • BTW, Thanks for the Subscription!

Top Comments

  • he looks like ronnie from jersey shore

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All Comments (27)

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  • Im an aussie that just got back from america, and loved breakfast burritos, why havent they caught on here

  • It took me three times to use the recipe, but I finally got it down. The first time I wanted a spicy burrito, so I used the whole package of seasoning. Mistake! The second time I burned the eggs and it didn't taste good at all. Yuck! But now I think I got it down.

    My question is this. I would like to make burritos for six people, and some do not like peppers. I know the recipe doesn't call for it, but is it okay to add the peppers at the end for those who do like them?

  • there called Tortillas fool! thanks this helped even though im Mexican i couldn't make a dang burrito lol!

  • if ur in texas...

    step 1. Get in car

    step 2. Buy 99 cent breakfast taquito at Whataburger :)

    or if not whataburger

    step 3. buy taquito at a random taqueria :)

  • "my friend rachel knows what im talking about." "Thats right ronnie!"

  • I goofed!

  • brazilady this is not Mexican food

  • Oh I never use those for scrambled eggs, just a normal bowl,

    What you need to do is just mix the eggs with some milk, butter and a bit of salt. Put it in full heat for a minute, take it out and break it up with a fork, put it in again for another minute, break it up with a fork again. Then keep doing that till you get the texture you like (some prefer runny, while I like them more dry)

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