Home-made Mayonnaise

Home-made Mayo is one of those indescribable culinary pleasures. If you have a stick blender or regular blender, you CAN make your own mayo! So much cheaper, AND way more delicious, you must give this a try.

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[oxh973]

I can't believe this works! I spent 45 minutes dripping oil into my food processor, only to have the emulsion break when I had half of the oil added. It infuriated me. Then I found this video and I thought - I'll try this, but if it doesn't work, my home-made mayo career is over. It worked. 2 minutes. Perfect mayo. I'm so happy!

[HolyVegeta]

No Wesley, mayonnaise is not an instrument. Horseradish is not an instrument either.

[Pmwalls46]

I used my Bamix (an immersion blender made in Switzerland) and extra light olive oil. It didn't work. Possibly because the egg yolks were cold. It tasted amazing though ! I discarded it, never thinking I could have used it as a salad dressing or marinade !! Good idea, whoever posted that ! Made this years ago with my cuisinart food processor & it was perfect.

[kberken]

Yep, you have to use two more egg yolks, but you need to bring that mayo back to room temp. There's a website explaining it: It's at kelly the kitchen cop dot com, then just search for mayo. Good luck!

[dragonace101]

man I tried making this and it turned all yellow and watery....mayonnaise isnt supposed to be watery is it?

[David Shultz]

Must be the blender. Tried it twice and didn't come together.

[Gerold1981]

Nooooo don't put that canola garbage in there. Might as well get store bought then. Use olive oil.

[Kellie McCracken]

If it fails (or I fail by going too fast) is there any way to save it?

[Kellie McCracken]

LOL - I'm joining you on that one - sooooo pissed!

[kusanagiSakura]

do i really need to put mustard in it?

[ClitB0ner]

You promised to never sing again... What happened?

[bobbiskeeper]

LOVE!!!!