INASAL NA MANOK - "Bacolod Style Chicken BBQ"

Famous among Filipino as chicken Bacolod, a Visayan style chicken BBQ. Marinated in medleys of spices and condiments such as "sukang tuba" or coconut sap vinegar and "tanglad" or lemon grass. Chicken Bacolod is tangy and spicy, completely different from the normal sweet chicken BBQ from Manila.

Category:

Howto & Style

Tags:

• INASAL
• RECIPE
• BACOLOD
• CHICKEN
• BBQ
• BARBECUE
• INIHAW
• PINOY
• FOOD
• FILIPINO
• CULTURE
• PHILIPPINES

[dirtyharry661]

chef bitoy ano ung toppings o garnish mo sa brown rice?

[ChefBitoy]

@dirtyharry661 Fried garlic and chili... (",)

[rvinfante5]

Very good recipe and thanks for sharing. Daw sa Bacolod gid. Any substitute for that particular vinegar?

[ChefBitoy]

@rvinfante5 you can use ordinary coconut vinegar ..... (",)

[wes143]

nakakainis naman tong mga video mo :)... ang sasarap kasi.. ang hirap pa naman mag hanap ng fil. ingredients dito. thank you sa vids mo bro. unti unti na akong natututo :)

[ChefBitoy]

@wes143 walang anuman... (",)

[udipugar]

ba. ka nami gid ya! gina laway ko subong!

[wilsmaban]

@buboy112 busy si chef..problmdo din me tlga gsto ko na magluto

[tequilasioroni]

Bosing, Pwede rin ba yung recipe mo sa Pork? Na try ko na kc yung sa manok at masarap talaga..hehe..Salamat!!

[buboy112]

Chef ano po ung seasoning n hinalo nyo after nung suka? toyo po b un??? pls response. maraming salamat po.

[dirtyharry661]

this is so nice...thanks chef bitoy!

[iBlobs23]

Now im craving for inasal here in canada nice recipe i'll try to make 1