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The End of the Line - Endangered Menu

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Uploaded by on Mar 31, 2009

The End of the Line is a powerful film about one of the world's most disturbing problems - over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and the most important stocks we eat are predicted to be in a state of collapse by 2050.

The film points the finger at those most to blame, including celebrity chefs, and shows what we can do about it. This is not just a film, it is also a campaign - for sustainable consumption of fish, for marine protected areas to allow the sea to recover, and for a new ethic of responsible fishing.

www.endoftheline.com

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  • Well, let's be frank...if all people were willing to make lifestyle adjustements to help preserve the environment, then fishing, as well as alot of other issues, would be a thing of the past.

    The only reason we're still debating issues like these, is that the majority of people simply fail to see the problem.

  • That's very interesting.

    The fact that Nobu put the Tuna on the menu alongside a sign saying it is endangered means that they are confident people will still select it.

    This further implies that they are confident they have patrons who are happy to consume an endangered species.

    I would never have thought that to be the case, so I am really astonished to accept that I know the human race not as well as I thought I did.

    You learn something every day.

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