Tandoori chicken is so delicious, a favourite all over the world. This is my recipe of how to make it. Cheers
Please comment and rate my video :)
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Ingredients:
1kg skinless chicken
½ cup plain yoghurt
1 ½ tsp cumin seeds
2 tsp coriander seeds
2 kashmiri chillis -- 6 for hot
2 green cardamom pods
1cm cinnamon
2 cloves
¼ tsp black peppercorns
1 tbs white vinegar
½ tsp tandoori color (don't use red food coloring instead)
2 tsp paprika
3 cloves garlic
2 inch's ginger
Juice of 1 lemon
I hope you enjoy! :)
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Can the Blender be a Magic Bullet to blend in all the powder season? please get back to me with that! really important :((
Pogokoala 10 months ago
@Pogokoala I'm not 100% sure as I've never used a magic bullet, but generally anything that can grind coffee beans will work with spices. If you don't want to outlay for a whole bunch of spices without knowing if it will work, just get some peppercorns and see if it can turn them into powder. :)
AussieGriller 8 months ago
I wasn't sure whether you did this or not, so I want to add a tip: if you want the marination sauce to soak in even better, try cutting slits in the meaty part and rubbing the marination in the gaps. That way, the flavor soaks through and it tastes better. If you already did this, then never mind :)
MimiTheHamster 11 months ago 6
@MimiTheHamster Important tip this one. I didn't do it with these thighs as they were quite thin, but when doing a whole tandoori chicken it's very important to cut deep gashes into the meat. Cheers :)
AussieGriller 8 months ago 4
@AussieGriller aussie griller did you watch southpark the other week when randy was obsessed about food and got sexual sensations from deglazing a pan lol
lol so many blokes are watching masterchef these days and they all come on youtube and make secret cooking videos that they would be ashamed about if their wife where to find out lol
OH YEAAH DEGLAZE THE SHIT OUTTA THAT PAN
johnosandra 8 months ago
@johnosandra hahaha yeah mate I've seen that episode, it's awesome!
AussieGriller 8 months ago