Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

鮮嫩白斬雞這樣煮.flv

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,043
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 10, 2010

名稱:鮮嫩白斬雞這樣煮 中華料理
示範老師:邱寶郎
材料:全雞500公克、薑5公克、青蔥2支
作法:
1.首先將全雞洗淨備用。
2.取一個鍋加入冷水,再加入全雞再上蓋,再加入蔥段、薑片,水要蓋過整隻雞,大火煮到水開,再以中小火煮約10分鐘,適時撈去浮沫,關火,蓋上鍋蓋悶30分鐘。
4.悶好的雞撈起,淋入米酒與抹上薄薄的鹽。放冷之後,再將全雞切片狀即可。

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • simple and easy. very good.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more