Chekkalu -Rice cracker

A great snack for festival times and every day tea time crunch

Category:

Howto & Style

Tags:

• chekkalu
• cracker
• snack
• indian
• cuisine
• vahchef
• cooking
• andhra
• vahrehvah
• sanjay
• thumma
• Janthikalu
• Murukulu
• food
• how
• to
• make
• recipe
• evening
• south

[kpalv]

dear sanjay ,can v substitute channadal with peanuts,and also green chillies with red chillie powder.can v add jeera too

[vahchef]

yes you can do all those

[nat3127]

Congratulaions!!! Its the 200th video!! Wow!! Just 8 months and 200 yummy videos...!!!

Great work Chef...May we reach 2000 very soon.

:-)

[netipavan123]

Hey, I tried to make chekkalu today, I followed all the instructions you have given.

But when I try to fry it, it all broken into pieces, can you please tell me what could be the reason?

Thanks!

[myyoushare]

Hi..I tried this receipe and came out very good..

Thanks Sanjay....

[jayatamrakar]

Hi Sanjay,

I tried making these rice cracker with the instructions that you have given but when i fry them its starts breaking; they are just not holding up together. What might be the reason?

[pleum33450]

this is Thai!

[reenakiran]

Hello Sanjaygaru,

I tried this chekkalu this time and it came so well like a professional...I followed your procedure but instead of a ziplock i used a tortilla marker with a wax paper and it was so so perfect all of the same size and so thin..My husband was amazed with the look and the taste of chekkalu...thank you so so much for this receipe last time it was soft and the reason it was soft was because of the thickness of the chekkalu...Love your receipes thank you once again

[VenusAsABoyFilms]

can I bake it instead of frying it ?

[rkiran123]

Hello Sanjaygaru,

I tried this chekkalu the taste is good but its almost white light brown even after keeping for loong time dont know why it cooked really well and chana dal is golden colour even tried to refry same colour any idea why

[mohanraosanka]

Please tell us how to make GATTI PAKODILU. They are made with pounded rice powder, maida, dalda, mirchi paste & til. Everytime we are failing to get them crispy. When they are hot, they are ok. After cooling, they are becoming hard. Pl help, if u know. We are from Vijayawada.  S R Mohan Rao 21.07.10

[mahenisurs]

sakinaalu etla cheyyale? miram kooda

mana telangana la doriki nattu boondi prapancham la ekkada dorkadu..

avi etla cheyyalno cheppanna, nee banchan