The Mason Dixon Master Chef Tournament is 32 local teams, each consisting of an executive chef and a sous chef, will be cooking competitively. The multi-week event is being held in high style in the Grand Ballroom of the historic Belvedere.
William Crouse, Slainte/Kooper's Tavern/Woody's Rum Bar (red) -VS- Melissa Fordham, The Grill at Harryman House (black)
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